Fruit Smoothie Pancakes For Breakfast!
March 9th, 2010 by admin
Found this recipe today and I just had to share it, how about fruit smoothie pancakes, I will definately give this a try and see what kind of cakes you can get out of this but heres the recipe from Susan Reece:
Smoothie in a Pancake
1 cup plain or vanilla nonfat yogurt
1 banana, peeled
½ cup fresh strawberries, cut up
¼ cup fresh blueberries
1 cup all purpose flour
1 cup whole wheat flour
1 t. soda
¼ t. salt
2 eggs, slightly beaten (or ½ cup egg substitute)
1 T. butter
Additional fruit
Combine yogurt and fruit in blender until completely smooth. Set aside.
In a large bowl, stir together flour, baking soda, and salt. Stir in eggs and yogurt
mixture with a wooden spoon. Heat a 12” nonstick skillet or griddle over medium
heat with a portion of the butter. Pour ¼ cup of the batter onto the skillet and
cook until bubbles start to appear on top. Turn the pancakes and cook briefly on
the opposite side until lightly brown. Remove pancakes to a warming plate and
continue process with remaining batter. Serve with added fruit.
Servings: 6





